{"version":"1.0","type":"rich","title":"平日大桶優格，偶爾松阪牛：為什麼百貨地下街的「家常菜」那麼貴","author_name":"Mendoi-chan","author_url":"https://mendoi-apps.com/zh-hant/about/","provider_name":"mendoi-apps","provider_url":"https://mendoi-apps.com/","cache_age":3600,"thumbnail_url":"https://mendoi-apps.com/og/site-zh-Hant.png","thumbnail_width":1200,"thumbnail_height":630,"html":"<blockquote class=\"mendoi-embed\" lang=\"zh-Hant\" cite=\"https://mendoi-apps.com/zh-hant/articles/weekday-yogurt-matsusaka-beef-depachika-outsourcing/\"><p><a href=\"https://mendoi-apps.com/zh-hant/articles/weekday-yogurt-matsusaka-beef-depachika-outsourcing/\">平日大桶優格，偶爾松阪牛：為什麼百貨地下街的「家常菜」那麼貴</a></p><p>如果下班後想留一個小小的享受，大桶優格其實很適合取代平日啤酒。</p><footer>Mendoi-chan · <a href=\"https://mendoi-apps.com/zh-hant/\">mendoi-apps</a></footer></blockquote>","width":600,"height":240}