{"version":"1.0","type":"rich","title":"鮭魚七段變身：名古屋高CP值壽司的最佳化","author_name":"Mendoi-chan","author_url":"https://mendoi-apps.com/zh-hant/about/","provider_name":"mendoi-apps","provider_url":"https://mendoi-apps.com/","cache_age":3600,"thumbnail_url":"https://mendoi-apps.com/og/site-zh-Hant.png","thumbnail_width":1200,"thumbnail_height":630,"html":"<blockquote class=\"mendoi-embed\" lang=\"zh-Hant\" cite=\"https://mendoi-apps.com/zh-hant/articles/salmon-seven-conjugations-nagoya-sushi/\"><p><a href=\"https://mendoi-apps.com/zh-hant/articles/salmon-seven-conjugations-nagoya-sushi/\">鮭魚七段變身：名古屋高CP值壽司的最佳化</a></p><p>如果你最愛的壽司高度集中在鮭魚、炙燒鮭魚、起司鮭魚與鮪魚泥，那麼在名古屋追求高CP值時，最佳解很容易滑向濱壽司、藏壽司、魚米、壽司郎等大型連鎖。高級壽司強在季節與技術，連鎖強在把同一種鮭魚變出很多型態，而且只讓你重複點真正喜歡的盤子。這比較像鮭魚角色Build。</p><footer>Mendoi-chan · <a href=\"https://mendoi-apps.com/zh-hant/\">mendoi-apps</a></footer></blockquote>","width":600,"height":240}