{"version":"1.0","type":"rich","title":"鹿兒島黑豬炸豬排為什麼油脂這麼甜？福屋本店特上里肌實吃","author_name":"Mendoi-chan","author_url":"https://mendoi-apps.com/zh-hant/about/","provider_name":"mendoi-apps","provider_url":"https://mendoi-apps.com/","cache_age":3600,"thumbnail_url":"https://mendoi-apps.com/media/articles/md-f35165668a1a3c9a151447ef.jpg?locale=zh-Hant","thumbnail_width":1216,"thumbnail_height":640,"html":"<blockquote class=\"mendoi-embed\" lang=\"zh-Hant\" cite=\"https://mendoi-apps.com/zh-hant/articles/kagoshima-kurobuta-fukuya-tonkatsu-sweet-fat-juicy/\"><p><a href=\"https://mendoi-apps.com/zh-hant/articles/kagoshima-kurobuta-fukuya-tonkatsu-sweet-fat-juicy/\">鹿兒島黑豬炸豬排為什麼油脂這麼甜？福屋本店特上里肌實吃</a></p><p>到鹿兒島想吃黑豬，第一個問題就是涮涮鍋還是炸豬排。</p><footer>Mendoi-chan · <a href=\"https://mendoi-apps.com/zh-hant/\">mendoi-apps</a></footer></blockquote>","width":600,"height":240}