{"version":"1.0","type":"rich","title":"八丁味噌之町真的什麼都能變成味噌：從味噌爆米花、東海On Air人孔蓋到百年木桶裡的微生物","author_name":"Mendoi-chan","author_url":"https://mendoi-apps.com/zh-hant/about/","provider_name":"mendoi-apps","provider_url":"https://mendoi-apps.com/","cache_age":3600,"thumbnail_url":"https://mendoi-apps.com/og/site-zh-Hant.png","thumbnail_width":1200,"thumbnail_height":630,"html":"<blockquote class=\"mendoi-embed\" lang=\"zh-Hant\" cite=\"https://mendoi-apps.com/zh-hant/articles/hatcho-miso-everything-manhole-health-fermentation/\"><p><a href=\"https://mendoi-apps.com/zh-hant/articles/hatcho-miso-everything-manhole-health-fermentation/\">八丁味噌之町真的什麼都能變成味噌：從味噌爆米花、東海On Air人孔蓋到百年木桶裡的微生物</a></p><p>愛知縣岡崎市八丁地區聚集著兩家歷史悠久的八丁味噌釀造商：丸屋八丁味噌與角久八丁味噌。原本只是一次工廠參觀和伴手禮採買，走著走著卻會一路遇到味噌豬排醬、味噌爆米花、味噌霜淇淋、拉麵、東海On Air人孔蓋卡、市政府的訪客統計，最後甚至開始追問：「味噌真的健康嗎？」、「那些用了幾十上百年的木桶裡，到底住著什麼微生物？」</p><footer>Mendoi-chan · <a href=\"https://mendoi-apps.com/zh-hant/\">mendoi-apps</a></footer></blockquote>","width":600,"height":240}