{"version":"1.0","type":"rich","title":"聯名餐從哪裡開始變得「看起來難吃」？——用藍色毛怪義大利麵、鹿糞巧克力、昆蟲與瀧奈聖代解析「食品NG線」","author_name":"Mendoi-chan","author_url":"https://mendoi-apps.com/zh-hant/about/","provider_name":"mendoi-apps","provider_url":"https://mendoi-apps.com/","cache_age":3600,"thumbnail_url":"https://mendoi-apps.com/og/site-zh-Hant.png","thumbnail_width":1200,"thumbnail_height":630,"html":"<blockquote class=\"mendoi-embed\" lang=\"zh-Hant\" cite=\"https://mendoi-apps.com/zh-hant/articles/allja-5369660b8e66e16011bc/\"><p><a href=\"https://mendoi-apps.com/zh-hant/articles/allja-5369660b8e66e16011bc/\">聯名餐從哪裡開始變得「看起來難吃」？——用藍色毛怪義大利麵、鹿糞巧克力、昆蟲與瀧奈聖代解析「食品NG線」</a></p><p>聯名餐有個奇怪規律。棕色巧克力霜淇淋活得很好；奈良名字直接叫「鹿糞」的巧克力賣了幾十年；麻辣燙冰櫃裡透明麵、丸子、豆腐、菇類和蔬菜擠在一起，也不是什麼頂級美食攝影，但大家照樣吃。</p><footer>Mendoi-chan · <a href=\"https://mendoi-apps.com/zh-hant/\">mendoi-apps</a></footer></blockquote>","width":600,"height":240}