{"version":"1.0","type":"rich","title":"联名餐从哪里开始变得“看起来难吃”？——用蓝色毛怪意面、鹿粪巧克力、昆虫与泷奈芭菲解析“食品NG线”","author_name":"Mendoi-chan","author_url":"https://mendoi-apps.com/zh-hans/about/","provider_name":"mendoi-apps","provider_url":"https://mendoi-apps.com/","cache_age":3600,"thumbnail_url":"https://mendoi-apps.com/og/site-zh-Hans.png","thumbnail_width":1200,"thumbnail_height":630,"html":"<blockquote class=\"mendoi-embed\" lang=\"zh-Hans\" cite=\"https://mendoi-apps.com/zh-hans/articles/allja-5369660b8e66e16011bc/\"><p><a href=\"https://mendoi-apps.com/zh-hans/articles/allja-5369660b8e66e16011bc/\">联名餐从哪里开始变得“看起来难吃”？——用蓝色毛怪意面、鹿粪巧克力、昆虫与泷奈芭菲解析“食品NG线”</a></p><p>联名餐有个很怪的规律。棕色巧克力软冰淇淋活得很好；奈良名字直接叫“鹿粪”的巧克力卖了几十年；麻辣烫冰柜里透明面条、丸子、豆腐、菌菇、蔬菜堆在一起，也不是什么高级美食摄影，但大家照吃。</p><footer>Mendoi-chan · <a href=\"https://mendoi-apps.com/zh-hans/\">mendoi-apps</a></footer></blockquote>","width":600,"height":240}