{"version":"1.0","type":"rich","title":"Tonkatsu de porco preto de Kagoshima: por que a gordura parece doce","author_name":"Mendoi-chan","author_url":"https://mendoi-apps.com/pt-br/about/","provider_name":"mendoi-apps","provider_url":"https://mendoi-apps.com/","cache_age":3600,"thumbnail_url":"https://mendoi-apps.com/media/articles/md-f35165668a1a3c9a151447ef.jpg?locale=pt-BR","thumbnail_width":1216,"thumbnail_height":640,"html":"<blockquote class=\"mendoi-embed\" lang=\"pt-BR\" cite=\"https://mendoi-apps.com/pt-br/articles/kagoshima-kurobuta-fukuya-tonkatsu-sweet-fat-juicy/\"><p><a href=\"https://mendoi-apps.com/pt-br/articles/kagoshima-kurobuta-fukuya-tonkatsu-sweet-fat-juicy/\">Tonkatsu de porco preto de Kagoshima: por que a gordura parece doce</a></p><p>Comer kurobuta em Kagoshima parece uma decisão simples até abrir o cardápio: shabu-shabu ou tonkatsu? Depois: menchi-katsu de carne moída ou lombo?</p><footer>Mendoi-chan · <a href=\"https://mendoi-apps.com/pt-br/\">mendoi-apps</a></footer></blockquote>","width":600,"height":240}