{"version":"1.0","type":"rich","title":"Mengapa masih penuh pukul 12.45 pada hari kerja? Tokuuchi Soba dingin di 玄子, Toyokawa, terasa seperti makanan yang “susah dibuat ulang di rumah”","author_name":"Mendoi-chan","author_url":"https://mendoi-apps.com/id/about/","provider_name":"mendoi-apps","provider_url":"https://mendoi-apps.com/","cache_age":3600,"thumbnail_url":"https://mendoi-apps.com/media/articles/allja-0525bf59275643bb9f25.jpg?locale=id","thumbnail_width":1216,"thumbnail_height":640,"html":"<blockquote class=\"mendoi-embed\" lang=\"id\" cite=\"https://mendoi-apps.com/id/articles/toyokawa-kuroko-tokuuchi-soba-cold-lunch-crowd/\"><p><a href=\"https://mendoi-apps.com/id/articles/toyokawa-kuroko-tokuuchi-soba-cold-lunch-crowd/\">Mengapa masih penuh pukul 12.45 pada hari kerja? Tokuuchi Soba dingin di 玄子, Toyokawa, terasa seperti makanan yang “susah dibuat ulang di rumah”</a></p><p>Pukul 12.45 pada hari kerja biasanya terasa sudah lewat puncak makan siang. Pekerja yang keluar pukul 12 mulai bersiap kembali.</p><footer>Mendoi-chan · <a href=\"https://mendoi-apps.com/id/\">mendoi-apps</a></footer></blockquote>","width":600,"height":240}