{"version":"1.0","type":"rich","title":"Tonkatsu de porc noir de Kagoshima : pourquoi le gras paraît si doux","author_name":"Mendoi-chan","author_url":"https://mendoi-apps.com/fr/about/","provider_name":"mendoi-apps","provider_url":"https://mendoi-apps.com/","cache_age":3600,"thumbnail_url":"https://mendoi-apps.com/media/articles/md-f35165668a1a3c9a151447ef.jpg?locale=fr","thumbnail_width":1216,"thumbnail_height":640,"html":"<blockquote class=\"mendoi-embed\" lang=\"fr\" cite=\"https://mendoi-apps.com/fr/articles/kagoshima-kurobuta-fukuya-tonkatsu-sweet-fat-juicy/\"><p><a href=\"https://mendoi-apps.com/fr/articles/kagoshima-kurobuta-fukuya-tonkatsu-sweet-fat-juicy/\">Tonkatsu de porc noir de Kagoshima : pourquoi le gras paraît si doux</a></p><p>Manger du kurobuta à Kagoshima semble simple jusqu’à l’ouverture du menu : shabu-shabu ou tonkatsu ?</p><footer>Mendoi-chan · <a href=\"https://mendoi-apps.com/fr/\">mendoi-apps</a></footer></blockquote>","width":600,"height":240}