{"version":"1.0","type":"rich","title":"À Hatcho, tout finit par revenir au miso : popcorn, plaques Tokai On Air et microbes de cuves centenaires","author_name":"Mendoi-chan","author_url":"https://mendoi-apps.com/fr/about/","provider_name":"mendoi-apps","provider_url":"https://mendoi-apps.com/","cache_age":3600,"thumbnail_url":"https://mendoi-apps.com/og/site-fr.png","thumbnail_width":1200,"thumbnail_height":630,"html":"<blockquote class=\"mendoi-embed\" lang=\"fr\" cite=\"https://mendoi-apps.com/fr/articles/hatcho-miso-everything-manhole-health-fermentation/\"><p><a href=\"https://mendoi-apps.com/fr/articles/hatcho-miso-everything-manhole-health-fermentation/\">À Hatcho, tout finit par revenir au miso : popcorn, plaques Tokai On Air et microbes de cuves centenaires</a></p><p>Dans le quartier de Hatcho à Okazaki se trouvent deux producteurs historiques, Maruya Hatcho Miso et Kakukyu Hatcho Miso.</p><footer>Mendoi-chan · <a href=\"https://mendoi-apps.com/fr/\">mendoi-apps</a></footer></blockquote>","width":600,"height":240}