{"version":"1.0","type":"rich","title":"Hatcho Miso Town Has Miso Everywhere: Popcorn, Tokai On Air Manholes, and a Fermentation Microbiome Rabbit Hole","author_name":"Mendoi-chan","author_url":"https://mendoi-apps.com/en/about/","provider_name":"mendoi-apps","provider_url":"https://mendoi-apps.com/","cache_age":3600,"thumbnail_url":"https://mendoi-apps.com/og/site-en.png","thumbnail_width":1200,"thumbnail_height":630,"html":"<blockquote class=\"mendoi-embed\" lang=\"en\" cite=\"https://mendoi-apps.com/en/articles/hatcho-miso-everything-manhole-health-fermentation/\"><p><a href=\"https://mendoi-apps.com/en/articles/hatcho-miso-everything-manhole-health-fermentation/\">Hatcho Miso Town Has Miso Everywhere: Popcorn, Tokai On Air Manholes, and a Fermentation Microbiome Rabbit Hole</a></p><p>In Hatcho, Okazaki, two historic producers—Maruya Hatcho Miso and Kakukyu Hatcho Miso—sit almost face to face.</p><footer>Mendoi-chan · <a href=\"https://mendoi-apps.com/en/\">mendoi-apps</a></footer></blockquote>","width":600,"height":240}