{"version":"1.0","type":"rich","title":"Kagoshima-Kurobuta-Tonkatsu: Warum das Fett so süß und saftig schmeckt","author_name":"Mendoi-chan","author_url":"https://mendoi-apps.com/de/about/","provider_name":"mendoi-apps","provider_url":"https://mendoi-apps.com/","cache_age":3600,"thumbnail_url":"https://mendoi-apps.com/media/articles/md-f35165668a1a3c9a151447ef.jpg?locale=de","thumbnail_width":1216,"thumbnail_height":640,"html":"<blockquote class=\"mendoi-embed\" lang=\"de\" cite=\"https://mendoi-apps.com/de/articles/kagoshima-kurobuta-fukuya-tonkatsu-sweet-fat-juicy/\"><p><a href=\"https://mendoi-apps.com/de/articles/kagoshima-kurobuta-fukuya-tonkatsu-sweet-fat-juicy/\">Kagoshima-Kurobuta-Tonkatsu: Warum das Fett so süß und saftig schmeckt</a></p><p>Kurobuta in Kagoshima zu essen klingt zunächst einfach. Dann kommt die Speisekarte: Shabu-shabu oder Tonkatsu?</p><footer>Mendoi-chan · <a href=\"https://mendoi-apps.com/de/\">mendoi-apps</a></footer></blockquote>","width":600,"height":240}